Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • ¼ cup white onion
  • 2 teaspoons fine sea salt
  • 2 large eggs
  • Mexican White Rice
  • 1 pound lean ground pork
  • 1 teaspoon dried Mexican oregano
  • 2 garlic cloves
  • + 12 more ingredients
    • 1 cup tomatoes
    • 3 garlic cloves
    • 1/3 cup whole milk
    • 1 teaspoon fine sea salt
    • 4 4x4-inch crustless squares firm white sandwich bread
    • ¼ cup canola oil
    • 1 pound lean ground beef
    • 1 cup water
    • ½ teaspoon ground black pepper
    • ¼ cup fresh mint
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • 4 medium serrano chiles

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network