Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 1 pound lean ground beef
  • 1 cup tomatoes
  • ¼ cup fresh mint
  • 2 garlic cloves
  • 2 large eggs
  • ¼ cup white onion
  • 2 teaspoons fine sea salt
  • + 12 more ingredients
    • 1 teaspoon dried Mexican oregano
    • ½ teaspoon ground black pepper
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • ¼ cup canola oil
    • 1 cup water
    • 4 4x4-inch crustless squares firm white sandwich bread
    • 4 medium serrano chiles
    • 1/3 cup whole milk
    • 3 garlic cloves
    • 1 pound lean ground pork
    • 1 teaspoon fine sea salt
    • Mexican White Rice

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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