Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • Mexican White Rice
  • 1 teaspoon fine sea salt
  • 1 pound lean ground pork
  • 3 garlic cloves
  • 1/3 cup whole milk
  • 4 4x4-inch crustless squares firm white sandwich bread
  • 1 cup water
  • + 12 more ingredients
    • ¼ cup canola oil
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • ½ teaspoon ground black pepper
    • 1 teaspoon dried Mexican oregano
    • 2 teaspoons fine sea salt
    • ¼ cup white onion
    • 2 large eggs
    • 2 garlic cloves
    • ¼ cup fresh mint
    • 1 cup tomatoes
    • 1 pound lean ground beef
    • 4 medium serrano chiles

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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