Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 4 4x4-inch crustless squares firm white sandwich bread
  • 1 cup water
  • ¼ cup white onion
  • 2 large eggs
  • 2 garlic cloves
  • ¼ cup fresh mint
  • 1 cup tomatoes
  • + 12 more ingredients
    • 3 garlic cloves
    • 1/3 cup whole milk
    • ¼ cup canola oil
    • 1 teaspoon dried Mexican oregano
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • ½ teaspoon ground black pepper
    • 1 pound lean ground beef
    • Mexican White Rice
    • 1 teaspoon fine sea salt
    • 1 pound lean ground pork
    • 2 teaspoons fine sea salt
    • 4 medium serrano chiles

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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