Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 4 medium serrano chiles
  • ¼ cup fresh mint
  • ¼ cup white onion
  • Mexican White Rice
  • 1 cup water
  • 4 14 1/2-ounce cans diced tomatoes in juice
  • 2 teaspoons fine sea salt
  • + 12 more ingredients
    • 1 pound lean ground pork
    • 1 teaspoon fine sea salt
    • 1 pound lean ground beef
    • 1/3 cup whole milk
    • 3 garlic cloves
    • 1 cup tomatoes
    • 2 garlic cloves
    • ¼ cup canola oil
    • 2 large eggs
    • ½ teaspoon ground black pepper
    • 4 4x4-inch crustless squares firm white sandwich bread
    • 1 teaspoon dried Mexican oregano

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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