Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 2 large eggs
  • 4 medium serrano chiles
  • 1 teaspoon fine sea salt
  • 4 14 1/2-ounce cans diced tomatoes in juice
  • ¼ cup white onion
  • 2 teaspoons fine sea salt
  • 1 teaspoon dried Mexican oregano
  • + 12 more ingredients
    • 2 garlic cloves
    • 1 cup tomatoes
    • 3 garlic cloves
    • ¼ cup canola oil
    • 1 cup water
    • ¼ cup fresh mint
    • Mexican White Rice
    • 1 pound lean ground pork
    • 1/3 cup whole milk
    • 4 4x4-inch crustless squares firm white sandwich bread
    • 1 pound lean ground beef
    • ½ teaspoon ground black pepper

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network