Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • ¼ cup fresh mint
  • ½ teaspoon ground black pepper
  • Mexican White Rice
  • 1 cup water
  • 4 medium serrano chiles
  • 1 pound lean ground beef
  • ¼ cup canola oil
  • + 12 more ingredients
    • 2 large eggs
    • ¼ cup white onion
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • 4 4x4-inch crustless squares firm white sandwich bread
    • 2 teaspoons fine sea salt
    • 1 pound lean ground pork
    • 1 teaspoon fine sea salt
    • 1/3 cup whole milk
    • 3 garlic cloves
    • 1 cup tomatoes
    • 2 garlic cloves
    • 1 teaspoon dried Mexican oregano

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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