Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 1 teaspoon dried Mexican oregano
  • 4 4x4-inch crustless squares firm white sandwich bread
  • 1 teaspoon fine sea salt
  • ¼ cup white onion
  • ¼ cup fresh mint
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • + 12 more ingredients
    • ¼ cup canola oil
    • 2 garlic cloves
    • 1 cup tomatoes
    • 3 garlic cloves
    • 1/3 cup whole milk
    • 1 pound lean ground beef
    • 4 medium serrano chiles
    • 1 pound lean ground pork
    • 2 teaspoons fine sea salt
    • 1 cup water
    • Mexican White Rice
    • 4 14 1/2-ounce cans diced tomatoes in juice

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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