Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 1 teaspoon dried Mexican oregano
  • 2 garlic cloves
  • 1 cup tomatoes
  • 3 garlic cloves
  • 1/3 cup whole milk
  • 1 teaspoon fine sea salt
  • 4 14 1/2-ounce cans diced tomatoes in juice
  • + 12 more ingredients
    • ¼ cup white onion
    • 2 large eggs
    • Mexican White Rice
    • 1 pound lean ground pork
    • 2 teaspoons fine sea salt
    • 4 4x4-inch crustless squares firm white sandwich bread
    • ¼ cup canola oil
    • 1 pound lean ground beef
    • 4 medium serrano chiles
    • 1 cup water
    • ½ teaspoon ground black pepper
    • ¼ cup fresh mint

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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