Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 2 teaspoons fine sea salt
  • 4 medium serrano chiles
  • 1 pound lean ground pork
  • 1 teaspoon fine sea salt
  • Mexican White Rice
  • 1 pound lean ground beef
  • 1 cup tomatoes
  • + 12 more ingredients
    • ¼ cup fresh mint
    • 2 garlic cloves
    • 2 large eggs
    • ¼ cup white onion
    • ½ teaspoon ground black pepper
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • 1 teaspoon dried Mexican oregano
    • ¼ cup canola oil
    • 1 cup water
    • 4 4x4-inch crustless squares firm white sandwich bread
    • 1/3 cup whole milk
    • 3 garlic cloves

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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