Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground black pepper
  • 1 pound lean ground beef
  • 4 4x4-inch crustless squares firm white sandwich bread
  • 1/3 cup whole milk
  • 1 pound lean ground pork
  • Mexican White Rice
  • 4 medium serrano chiles
  • + 12 more ingredients
    • ¼ cup fresh mint
    • 1 cup water
    • ¼ cup canola oil
    • 3 garlic cloves
    • 1 cup tomatoes
    • 2 garlic cloves
    • 1 teaspoon dried Mexican oregano
    • 2 teaspoons fine sea salt
    • ¼ cup white onion
    • 4 14 1/2-ounce cans diced tomatoes in juice
    • 1 teaspoon fine sea salt
    • 2 large eggs

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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