Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 4 14 1/2-ounce cans diced tomatoes in juice
  • ¼ cup fresh mint
  • ½ teaspoon ground black pepper
  • 1 cup water
  • 1 pound lean ground beef
  • ¼ cup canola oil
  • 4 4x4-inch crustless squares firm white sandwich bread
  • + 12 more ingredients
    • 1 teaspoon fine sea salt
    • 1/3 cup whole milk
    • 3 garlic cloves
    • 1 cup tomatoes
    • 2 garlic cloves
    • 1 teaspoon dried Mexican oregano
    • 4 medium serrano chiles
    • 2 teaspoons fine sea salt
    • 1 pound lean ground pork
    • Mexican White Rice
    • 2 large eggs
    • ¼ cup white onion

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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