Meatballs in Tomato-Serrano Chile Sauce

Meatballs in Tomato-Serrano Chile Sauce
Photo by Mark Thomas

Ingredients

  • 4 14 1/2-ounce cans diced tomatoes in juice
  • ¼ cup canola oil
  • 1/3 cup whole milk
  • ¼ cup white onion
  • 1 teaspoon dried Mexican oregano
  • 2 garlic cloves
  • 1 cup tomatoes
  • + 12 more ingredients
    • 2 large eggs
    • 4 medium serrano chiles
    • 1 pound lean ground beef
    • 2 teaspoons fine sea salt
    • 3 garlic cloves
    • 1 cup water
    • ¼ cup fresh mint
    • Mexican White Rice
    • 1 teaspoon fine sea salt
    • 4 4x4-inch crustless squares firm white sandwich bread
    • ½ teaspoon ground black pepper
    • 1 pound lean ground pork

Combine bread, milk, onion, garlic, salt, oregano, and pepper in large bowl. Mash with fork until thick paste forms. Mix in beef, pork, tomatoes, eggs, and mint (mixture will be soft). Using 1/4 cupful for each, form mixture into 2-inch balls. Place on baking sheet; chill while making sauce. Line...

View full recipe at Epicurious

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