Meatballs with Peas

Ingredients

• 0.5 cup(s) minced onion
• 2 tablespoon(s) dry bread crumbs
• 1 tablespoon(s) chopped thyme
• 1 tablespoon(s) chopped parsley
• 1.5 cup(s) frozen peas
• Salt and freshly ground pepper
• 0.5 pound(s) ground beef chuck
• + 14 more ingredients
• • 0.5 cup(s) minced onion
  • 1 clove(s) garlic
  • 1 16-ounce can chopped tomatoes
  • 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese
  • 0.5 teaspoon(s) freshly ground pepper
  • 0.5 pound(s) ground pork
  • 3 tablespoon(s) golden raisins
  • 1 tablespoon(s) water
  • 1 tablespoon(s) extra-virgin olive oil
  • 0.5 cup(s) dry white wine
  • 1 large egg
  • 1 tablespoon(s) extra-virgin olive oil
  • 1.25 teaspoon(s) salt
  • 1 teaspoon(s) dried oregano

Make the Meatballs: Preheat the broiler. In a bowl, mix the chuck, pork, raisins, egg, onion, bread crumbs, cheese, thyme, parsley, water, salt and pepper with your hands. Form the mixture into 24 meatballs. Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for ...

View full recipe at Food & Wine