Meatloaf with Sour Cream Sauce

Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 eggs, beaten
  • 1 pinch pepper
  • ¾ teaspoon salt
  • 1 teaspoon dried dill weed
  • ¼ cup chopped onion
  • ½ cup finely chopped celery
  • + 3 more ingredients
    • 1 ¾ cups bread crumbs
    • 1 (8 ounce) package sour cream and onion dip, divided
    • 2 pounds ground beef

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch ...

View full recipe at SpringPad

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