Mediterranean Style Stuffed Peppers

Ingredients

  • ½ teaspoon(s) McCormick® Sea Salt Grinder
  • 1 pound(s) lean ground beef
  • 1/3 cup(s) golden raisins
  • ¼ cup(s) toasted slivered almonds
  • 1 cup(s) cooked brown rice
  • 1 teaspoon(s) McCormick® Cinnamon, Ground
  • 1 teaspoon(s) McCormick® Oregano Leaves
  • + 5 more ingredients
    • 1 egg, beaten
    • 4 medium green bell peppers, halved lengthwise, stem and seeds removed
    • ½ cup(s) crumbled reduced fat feta cheese
    • 1 can(s) (14 ounces) no salt added tomato sauce
    • 2 teaspoon(s) McCormick® Rosemary Leaves

1. Preheat oven to 375°F. Mix rosemary, cinnamon, oregano and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat 5 to 7 minutes or until no longer pink, stirring occasionally to break up meat. Drain fat. Add spice mixture; cook and stir 1 minute. 2. Stir in t...

View full recipe at RecipeTips.com

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