Mexican Casserole

Ingredients

  • 1 pound(s) ground beef
  • 2 cup(s) salsa
  • 1 can(s) black beans
  • 3 ½ cup(s) tortilla chips - crushed
  • 1 ½ cup(s) sour cream
  • 2 ounce(s) black olives - sliced
  • ½ cup(s) green onions - diced
  • + 2 more ingredients
    • ½ cup(s) tomatoes - fresh and diced
    • 2 cup(s) Cheddar cheese - shredded

Preheat your oven to 350 degrees. In a large skillet brown the ground beef until no longer pink. Add in the salsa and simmer for 20 minutes or until most of the liquid from the salsa is absorbed. Rinse the black beans in a colander and then stir them in the meat mixture. Spray the baking dis...

View full recipe at RecipeTips.com

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