Mexican Lasagna

Ingredients

  • 3 cup(s) Monterey Jack cheese
  • 1 cup(s) refried beans
  • 10 tortillas - 8-inch
  • 1 can(s) green chiles - diced
  • 1 cup(s) corn - frozen or fresh
  • ¼ cup(s) black olives - sliced
  • 16 ounce(s) taco sauce
  • + 5 more ingredients
    • 1 can(s) Rotel tomatoes
    • 2 clove(s) garlic - minced
    • 2 pound(s) ground beef
    • ¼ cup(s) cilantro (optional)
    • 1 onion - diced

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes. Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let s...

View full recipe at RecipeTips.com

Comments

Variations on Mexican Lasagna

  • Mexican Lasagna
    • 6 (5-inch) corn tortillas
    • 1 (16-ounce) can pinto beans, rinsed and drained
    • +5 other ingredients
  • Mexican Lasagna
    • 2 cups frozen whole-kernel corn, thawed
    • 2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • 1/3 cup sliced green onions
    • +6 other ingredients
  • Mexican Lasagna
    • 1 (15-ounce) can tomato sauce
    • 1/2 teaspoon garlic salt
    • 12 (5-inch) corn tortillas
    • 1 1/2 teaspoons ground cumin
    • +8 other ingredients
  • Mexican Lasagna
    • 1 1/2 lb ground beef, browned
    • 1 (16-ounce) can refried beans
    • 1/2 dried oregano
    • 2 teaspoons ground cumin
    • 3/4 garlic powder
    • +6 other ingredients


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