Mexican Lasagna

Photo by www.recipetips.com

Ingredients

3 cup(s) Monterey Jack cheese
1 cup(s) refried beans
10 tortillas - 8-inch
1 can(s) green chiles - diced
1 cup(s) corn - frozen or fresh
¼ cup(s) black olives - sliced
16 ounce(s) taco sauce
+ 5 more ingredients
- 1 can(s) Rotel tomatoes
- 2 clove(s) garlic - minced
- 2 pound(s) ground beef
- ¼ cup(s) cilantro (optional)
- 1 onion - diced

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes. Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let s...

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Comments

Variations on Mexican Lasagna

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