Mexican Lasagna

Ingredients

  • 3 cup(s) Monterey Jack cheese
  • 1 cup(s) refried beans
  • 10 tortillas - 8-inch
  • 1 can(s) green chiles - diced
  • 1 cup(s) corn - frozen or fresh
  • ¼ cup(s) black olives - sliced
  • 16 ounce(s) taco sauce
  • + 5 more ingredients
    • 1 can(s) Rotel tomatoes
    • 2 clove(s) garlic - minced
    • 2 pound(s) ground beef
    • ¼ cup(s) cilantro (optional)
    • 1 onion - diced

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes. Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let s...

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Comments

Variations on Mexican Lasagna

  • Mexican Lasagna
    • 1 (16-ounce) can pinto beans, rinsed and drained
    • 6 (5-inch) corn tortillas
    • +5 other ingredients
  • Mexican Lasagna
    • 2 teaspoons dried oregano
    • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
    • 2 teaspoons ground cumin
    • 4 (6-inch) corn tortillas
    • +9 other ingredients
  • Mexican Lasagna
    • 1 pound ground beef
    • 1 pound ground beef
    • 1 tablespoon chili powder
    • 1 tablespoon chili powder
    • 1 (16-ounce) can whole kernel corn, drained
    • +20 other ingredients
  • Mexican Lasagna
    • 1 1/2 lb ground beef, browned
    • 1 (16-ounce) can refried beans
    • 1/2 dried oregano
    • 2 teaspoons ground cumin
    • 3/4 garlic powder
    • +6 other ingredients


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