Mexican Lasagna

Ingredients

  • 3 cup(s) Monterey Jack cheese
  • 1 cup(s) refried beans
  • 10 tortillas - 8-inch
  • 1 can(s) green chiles - diced
  • 1 cup(s) corn - frozen or fresh
  • ¼ cup(s) black olives - sliced
  • 16 ounce(s) taco sauce
  • + 5 more ingredients
    • 1 can(s) Rotel tomatoes
    • 2 clove(s) garlic - minced
    • 2 pound(s) ground beef
    • ¼ cup(s) cilantro (optional)
    • 1 onion - diced

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes. Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let s...

View full recipe at RecipeTips.com

Comments

Variations on Mexican Lasagna

  • Mexican Lasagna
    • 1 cup part-skim ricotta cheese
    • 1 (15-ounce) can black beans, rinsed and drained
    • +5 other ingredients
  • Mexican Lasagna
    • 2 teaspoons dried oregano
    • 2 cups frozen whole-kernel corn, thawed
    • 2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • +9 other ingredients
  • Mexican Lasagna
    • 1/4 cup grated Parmesan cheese
    • 1 (15-ounce) can tomato sauce
    • 12 (5-inch) corn tortillas
    • 1 cup picante sauce
    • 1 cup picante sauce
    • +20 other ingredients
  • Mexican Lasagna
    • 1 1/2 lb ground beef, browned
    • 1 (16-ounce) can refried beans
    • 1/2 dried oregano
    • 2 teaspoons ground cumin
    • 3/4 garlic powder
    • +6 other ingredients


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