Mexican Lasagna

Ingredients

  • 3 cup(s) Monterey Jack cheese
  • 1 cup(s) refried beans
  • 10 tortillas - 8-inch
  • 1 can(s) green chiles - diced
  • 1 cup(s) corn - frozen or fresh
  • ¼ cup(s) black olives - sliced
  • 16 ounce(s) taco sauce
  • + 5 more ingredients
    • 1 can(s) Rotel tomatoes
    • 2 clove(s) garlic - minced
    • 2 pound(s) ground beef
    • ¼ cup(s) cilantro (optional)
    • 1 onion - diced

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes. Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let s...

View full recipe at RecipeTips.com

Comments

Variations on Mexican Lasagna

  • Mexican Lasagna
    • 1 (16-ounce) can pinto beans, rinsed and drained
    • 6 (5-inch) corn tortillas
    • +5 other ingredients
  • Mexican Lasagna
    • 1 1/2 cups (6 ounces) preshredded reduced-fat four-cheese Mexican blend (such as Sargento) or reduced-fat Monterey Jack cheese, divided
    • +12 other ingredients
  • Mexican Lasagna
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 2 large eggs
    • +22 other ingredients
  • Mexican Lasagna
    • 1 1/2 lb ground beef, browned
    • 1 (16-ounce) can refried beans
    • 1/2 dried oregano
    • 2 teaspoons ground cumin
    • 3/4 garlic powder
    • +6 other ingredients


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