Mexican Taco Quiche

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (1 ounce) packet taco seasoning mix
  • 1 pound ground beef
  • salt and black pepper to taste
  • 1 (16 ounce) package shredded Mexican-style cheese blend
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • + 3 more ingredients
    • 1 (8 ounce) jar chunky salsa
    • 2 cups milk
    • 5 eggs, beaten

1. Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside. 2. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is cr...

View full recipe at SpringPad

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