MICROWAVE BEEF OR VENISON STROGANOFF

Ingredients

  • ½ teaspoon(s) Salt
  • cooked noodles or rice
  • 1 pound(s) burger
  • 1 teaspoon(s) catsup
  • 1 tablespoon(s) all purpose flour
  • 1 beef bouillon cube
  • 1 can(s) sliced mushrooms (small can)
  • + 2 more ingredients
    • 1 onion, chopped
    • ½ cup(s) sour cream

Combine burger, onion, mushrooms, bouillon cube, flour, catsup, salt, and 1/2 cup water in a microwave-proof casserole or baking dish. (I use a 2 quart CorningWare dish.) Stir well. Cover and cook on HI (max. power) for 4 minutes. Stir well. Cover and cook on 70% (roast) for 6 minutes, or until t...

View full recipe at RecipeTips.com

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