Microwave taco casserole


  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 (1-¾ ounce) envelope taco seasoning mix
  • ¼ cup pimento-stuffed olives, chopped
  • 1 (6-½ ounce) bag corn chips, crushed
  • 1 (16 ounce) can refried beans
  • ½ cup cheddar cheese, shredded

1. Place ground beef in 1-1/2 quart microwaveable casserole. 2. Microwave for four to five minutes or until beef loses its color, stirring after two minutes. Pour off drippings. Add next three ingredients, mixing well. Microwave for three minutes, bringing the mixture to a boil. 3. Spread corn ...

View full recipe at SpringPad


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