Mighty Matt's Kick-Butt Chili

Ingredients

  • 3 (15 ounce) cans pinto beans, drained
  • 1 tablespoon white sugar
  • 2 teaspoons cayenne pepper
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 tablespoon ground cumin
  • + 8 more ingredients
    • 2 pounds lean ground beef
    • 3 cloves garlic, minced
    • 1 large onion, finely chopped
    • 2 tablespoons olive oil
    • 1/3 cup chili powder
    • 2 ½ cups water
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (8 ounce) can tomato sauce

1. Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes. 2. Remove from heat and stir in the t...

View full recipe at SpringPad

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