Minced beef pinwheels


  • salt and freshly ground black pepper
  • 1 medium egg, beaten
  • 50g mature Cheddar, finely grated (optional)
  • 500g block of ready-made puff pastry
  • 1 tbsp plain flour, plus extra for rolling
  • 1 tbsp tomato purée
  • 1 tsp dried mixed herbs
  • + 4 more ingredients
    • 500g lean beef mince
    • 1 garlic clove, crushed
    • ½ medium onion, peeled and finely chopped
    • 1 tbsp sunflower oil

1. Preheat the oven to 200C/400F/Gas 6. Line a large baking tray (or two smaller baking trays) with greaseproof paper. 2. Heat the oil in a small frying pan and gently fry the onion and garlic for 2–3 minutes until soft, stirring regularly. Tip the mixture into a large heatproof bowl and leave t...

View full recipe at SpringPad


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