Minced Beef, Spinach and Pea Curry

Ingredients

  • 2 cloves
  • 3 tbsp vegetable ghee
  • 1 large onion, thinly sliced
  • 3 clove(s) garlic, crushed
  • 2 green chili peppers, sliced
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • + 11 more ingredients
    • 1 tsp turmeric
    • 1 tsp chili powder
    • 1 ½ tsp ground cumin
    • 400 g lean minced beef
    • 1 tsp salt
    • 100 ml beef stock
    • 200 g tomatoes, roughly chopped
    • 140 ml coconut milk
    • 200 g fresh spinach
    • 1 tsp lemon juice
    • 200 g garden peas (defrosted if using frozen)

Heat ghee in a large heavy-based saucepan. Add onion, garlic and chilies and fry over a low heat for 5 minutes. Add cloves, garam masala, coriander, turmeric, chili powder and cumin and fry for 2 more minutes, stirring. Add minced beef and salt and cook, stirring frequently, for about 5 minutes u...

View full recipe at SpringPad

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