Minestrone

Ingredients

  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • ½ teaspoon kosher salt
  • ¼ pound green beans, cut into 1-inch pieces (1 cup)
  • 1 teaspoon dried thyme leaves
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 tablespoons olive oil
  • + 25 more ingredients
    • 3 (14-ounce) cans low-sodium beef broth
    • ½ small head cabbage (shredded)
    • 1 cup small dried pasta or spaghetti broken into 1-inch pieces
    • ½ teaspoon kosher salt
    • 2 carrots, chopped
    • ¼ pound green beans, cut into 1-inch pieces (1 cup)
    • 1 cup small dried pasta or spaghetti broken into 1-inch pieces
    • 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
    • 1 large onion, chopped
    • 2 carrots, chopped
    • 2 tablespoons olive oil
    • 1 cup chopped broccoli
    • 1 teaspoon dried thyme leaves
    • ½ small head cabbage (shredded)
    • 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
    • 2 celery stalks, chopped
    • 1 cup water
    • 1 cup chopped broccoli
    • 1 cup water
    • 1 (14 1/2-ounce) can diced tomatoes
    • 2 (15-ounce) cans white cannellini beans (drained)
    • 3 (14-ounce) cans low-sodium beef broth
    • 2 (15-ounce) cans white cannellini beans (drained)
    • Freshly grated Parmesan
    • Freshly grated Parmesan

Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes. Add the broth, water, potatoes, beans, cabbage, pasta, thyme, and salt. Increase heat to high and bring to a boil. Reduce heat to medium and...

View full recipe at My Recipes

Comments

Variations on Minestrone

  • Minestrone
    • Grated Parmesan or pecorino cheese, for garnish
    • 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
    • +14 other ingredients
  • Minestrone
    • 1/4 teaspoon black pepper
    • Crusty bread
    • 1 28-ounce can diced tomatoes, undrained
    • 1 32-ounce container vegetable or low-sodium chicken broth
    • +5 other ingredients
  • Minestrone
    • 1 large carrot
    • 1/4 pound green beans
    • garlic bruschetta
    • 1/3 cup olive oil
    • 1/4 pound pancetta (Italian cured pork belly) or sliced lean bacon
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  • Minestrone
    • 2 T olive oil
    • 1 medium onion, diced (about 1 cup)
    • 2 medium carrots, diced (about 1 cup)
    • 1 celery stalk, diced (about 3/4 cup)
    • +11 other ingredients
  • Minestrone
    • 1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped
    • 4 (14 1/4-ounce) cans no-salt-added beef broth
    • 1/4 teaspoon salt
    • +6 other ingredients
  • Minestrone
    • Chopped fresh chives
    • 1/4 cup chopped fresh parsley
    • 1/4 cup barley
    • 1/2 cup cooking sherry, divided
    • 1 medium-size red pepper pod, chopped
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