Minestrone

Ingredients

  • 1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped
  • 4 (14 1/4-ounce) cans no-salt-added beef broth
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup plus 3 tablespoons freshly grated Parmesan cheese
  • 1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed
  • 1 cup small pasta shells, uncooked
  • + 3 more ingredients
    • Vegetable cooking spray
    • ½ teaspoon dried basil
    • 1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add 10-ounce package vegetable blend; saute 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add pasta; simmer 15 minutes or until pasta is tender. Sprinkle each se...

View full recipe at My Recipes

Comments

Variations on Minestrone

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