Mini Beef Wellingtons Recipe : Claire Robinson : Food Network


  • 2 tablespoons
  • 2 pounds
  • Kosher salt and freshly ground black pepper
  • 10 ounces
  • 1 large shallot, finely chopped
  • 2 sheets frozen

Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; do not overcook. Transfer to a plate to cool. Add the mushrooms and co...

View full recipe at SpringPad


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