Mini Crescent Burgers

Mini Crescent Burgers
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  • 3 (8 ounce) cans refrigerated crescent rolls
  • 1 envelope onion soup mix
  • 1 cup shredded Cheddar cheese
  • 1 pound ground beef

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Rol...

View full recipe at SpringPad


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