Mini-Meatloaves with Chili Sauce

Mini-Meatloaves with Chili Sauce
Photo by Scott Phillips


  • 1/3 cup packed fresh flat-leaf parsley leaves
  • 3 large eggs
  • ¼ cup boiling water
  • 4 medium cloves garlic, coarsely chopped
  • Cooking spray
  • Kosher salt and freshly ground black pepper
  • 1-¼ lb. ground beef (85% lean)
  • + 4 more ingredients
    • ¾ cup chili sauce, such as Heinz
    • 4 slices bacon, coarsely chopped
    • ½ medium sweet onion, coarsely chopped
    • 2/3 cup old-fashioned rolled oats

Position a rack in the upper third of the oven and heat the oven to 400°F. Spray a large rimmed baking sheet with cooking spray and set aside. Pulse the onion, parsley, bacon, and garlic in a food processor until finely chopped. In a large bowl, combine the oats and boiling water, stirring to c...

View full recipe at Fine Cooking


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