Mixed-Pepper Steak with Onions

Ingredients

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil or vegetable oil
• 4 bell peppers in assorted colors
• 1 large onion
• 3 garlic cloves
• white rice
• + 4 more ingredients
• • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 7 ¹/₃ tablespoons water
  • 1 ½ pounds beef loin sirloin steak

Stir together soy sauce, cornstarch, and 1/3 cup water in a cup. Pat steak dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Stir-fry half of steak until browned but still pink inside, about 4 minutes. Tra...

View full recipe at Epicurious