Mom's American Chili

Ingredients

  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) garlic powder
  • 1 pound(s) lean ground beef
  • 2 yellow onions diced
  • 3 stalk(s) celery diced
  • 2 can(s) dark red kidney beans (15.5 ounce cans)
  • 2 can(s) diced cooked tomatoes (15 ounce cans)
  • + 3 more ingredients
    • ½ teaspoon(s) black pepper
    • 1/8 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) chili powder

In a 6 qt. pot, brown lean ground beef. Add diced onions and celery and sauté until just tender. Add dark red kidney beans, diced cooked tomatoes and all seasonings and bring to a boil. Reduce heat to medium-low and stew for 45 minutes. Serves 6 to 8. Delicious with crusty bread and tossed green ...

View full recipe at RecipeTips.com

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