Mom's Meatloaf

Mom's Meatloaf
Photo by Cookbook cover image courtesy of Random House


  • 1 cup milk
  • 3 pounds ground beef
  • salt
  • butter
  • 1 28-ounce can chopped tomatoes
  • 2 green peppers
  • 2 eggs
  • + 5 more ingredients
    • 1 32-ounce jar prepared tomato sauce
    • ½ small box Saltines or similar crackers
    • freshly ground black pepper
    • 2 onions
    • 8 ounces button mushrooms

Put ground meat in a large bowl. With your fist, push a bowl shape in the middle of the ground meat. Take a handful of crackers and crumble them by hand into the bowl shape in the beef. Beat the eggs and add them on top of the crackers, then pour in the milk. Season with a few shakes of salt and ...

View full recipe at Epicurious


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