Mongolian Beef

Mongolian Beef
Photo by Randy Mayor

Ingredients

  • 2 teaspoons dry sherry
  • ¼ teaspoon salt
  • 1 tablespoon minced peeled fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon chile paste with garlic
  • + 6 more ingredients
    • 1 teaspoon rice vinegar
    • 2 teaspoons hoisin sauce
    • 1 tablespoon minced fresh garlic
    • 1 pound sirloin steak, thinly sliced across the grain
    • 2 teaspoons peanut oil
    • 16 medium green onions, cut into 2-inch pieces

1. Combine first 8 ingredients, stirring until smooth. 2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or ...

View full recipe at My Recipes

Comments

Variations on Mongolian Beef

  • Mongolian Beef
    • 2 tablespoons water
    • 2 teaspoons dark sesame oil
    • 1 (1-pound) flank steak, trimmed and cut into thin slices
    • +5 other ingredients
  • Mongolian Beef
    • 2 pounds boneless top sirloin, cut into thin slices
    • Hot cooked rice
    • 3 tablespoons vegetable oil, divided
    • 2 tablespoons dark sesame oil
    • +4 other ingredients


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