Mongolian Beef

Ingredients

• 16 medium green onions, cut into 2-inch pieces
• 2 teaspoons peanut oil
• 1 pound sirloin steak, thinly sliced across the grain
• 1 tablespoon minced fresh garlic
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chile paste with garlic
• + 6 more ingredients
• • ¼ teaspoon salt
  • 2 teaspoons dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger

1. Combine first 8 ingredients, stirring until smooth. 2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or ...

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