Mongolian Beef

Mongolian Beef
Photo by Randy Mayor

Ingredients

  • 2 teaspoons hoisin sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chile paste with garlic
  • 16 medium green onions, cut into 2-inch pieces
  • 2 teaspoons peanut oil
  • 1 teaspoon rice vinegar
  • + 19 more ingredients
    • 1 pound sirloin steak, thinly sliced across the grain
    • 1 tablespoon minced fresh garlic
    • 1 teaspoon cornstarch
    • 1 teaspoon sugar
    • 1 teaspoon chile paste with garlic
    • 2 tablespoons low-sodium soy sauce
    • 16 medium green onions, cut into 2-inch pieces
    • 1 tablespoon minced peeled fresh ginger
    • 2 teaspoons peanut oil
    • ¼ teaspoon salt
    • 1 pound sirloin steak, thinly sliced across the grain
    • 1 tablespoon minced fresh garlic
    • 2 teaspoons dry sherry
    • 1 teaspoon cornstarch
    • 1 teaspoon sugar
    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon minced peeled fresh ginger
    • ¼ teaspoon salt
    • 2 teaspoons dry sherry

1. Combine first 8 ingredients, stirring until smooth. 2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or ...

View full recipe at My Recipes

Comments

Variations on Mongolian Beef

  • Mongolian Beef
    • 1/2 teaspoon crushed red pepper
    • 2 teaspoons minced peeled fresh ginger
    • Butter-flavored cooking spray
    • 4 green onions
    • 1/3 cup hoisin sauce
    • +3 other ingredients
  • Mongolian Beef
    • 2 bunches green onions, cut diagonally into 1 1/2-inch slices
    • 2 tablespoons hoisin sauce
    • 1 (14 1/2-ounce) can chicken broth
    • +5 other ingredients


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