Morels with Belgian Endive

Ingredients

• ½ cup red wine vinegar
• 2 tablespoons brandy
• ½ cup dry red wine
• 1 ½ teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon
• ½ cup whipping cream
• 1 ounce (about 1 1/4 cups) dried morel mushrooms
• 1 cup fat-skimmed beef broth
• + 3 more ingredients
• • ½ cup chopped shallots
  • Salt
  • About 1 ¼ pounds Belgian endive

1. Rinse and drain the endive; wrap in towels, enclose in a plastic food bag, and chill.2. Meanwhile, immerse morels in 2 cups hot water. Let stand until cool enough to handle, 10 to 15 minutes. Holding morels in water, squeeze gently to massage grit free. Lift morels from water and squeeze dry. ...

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