Moroccan Beef Stew

Ingredients

• 2 garlic cloves
• 1 large carrot
• 1 large onion
• 1 ¾ pounds beef tenderloin
• 3 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 ½ teaspoons ground cinnamon
• + 7 more ingredients
• • 2 cups beef broth
  • ½ cup pitted Kalamata olives
  • ½ cup golden raisins
  • ½ cup fresh cilantro
  • 1 15-ounce can garbanzo beans (chickpeas)
  • 1 teaspoon lemon peel
  • 1 tablespoon paprika

Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetabl...

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