Moroccan Beef with Honey-Spice Couscous

Ingredients

• 1 (1 1/2-pound) beef flank steak
• Marinade:
• 2 T red wine vinegar
• 2 t garlic salt
• 1 t ground cumin
• 1 t ground coriander
• ½ t ground cinnamon
• + 11 more ingredients
• • ½ t ground ginger
  • ½ t freshly ground black pepper
  • ½ c honey
  • ½ c olive oil
  • Honey-Spice Couscous:
  • 2 c water
  • ¹/₃ c reserved steak marinade
  • 1 (8 3/4-ounce) garbanzo beans, drained
  • 1 c chopped fresh tomatoes
  • ¹/₃ c chopped fresh parsley
  • 1 box couscous

To prepare marinade, combine vinegar and seasonings; stir well. Add honey and oil, stirring until blended. Remove 1/3 cup marinade; set aside for preparing couscous. Place flank steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 1 hour or up to...

View full recipe at Relish