Moroccan Braised Beef

Ingredients

• 3 tablespoons olive oil, divided
• 2 ½ pounds boneless chuck roast, cut into ¾-inch cubes
• 2 cups chopped onions
• 3 garlic cloves, chopped
• 1 tablespoon garam masala
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• + 7 more ingredients
• • ½ teaspoon tumeric
  • ½ teaspoon cayenne pepper
  • 1 cup dry red wine
  • ½ cup dry Sherry
  • 2 cups beef broth
  • 1 14 ½-ounce can diced tomatoes in juice
  • 1 ½ cups golden raisins

1. Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredien...

View full recipe at SpringPad