Mother's Lasagna

Ingredients

  • 1 teaspoon(s) Salt
  • 2 tablespoon(s) parsley flakes
  • lasagna noodles
  • 2 can(s) tomato paste, 6 ounce.
  • 1 can(s) tomatoes (large can)
  • 1 ½ teaspoon(s) salt
  • 1 tablespoon(s) basil
  • + 7 more ingredients
    • ½ cup(s) Parmesan cheese
    • 3 cup(s) ricotta or cream style cottage cheese
    • 2 Eggs
    • 1 pound(s) mozzarella cheese, grated
    • ½ teaspoon(s) pepper
    • Chopped garlic, to taste
    • 1 pound(s) Ground Beef

Preheat oven to 375 degrees. Brown meat slowly, drain fat. Add next 5 ingredients. Simmer uncovered for 1/2 hour, stirring occasionally. Cook noodles in salted boiling water till tender. Drain and rinse. Beat eggs, add remaining ingredients, except mozzarella cheese. Layer half the noodles in 13x...

View full recipe at RecipeTips.com

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