Mulligan Stew

Ingredients

  • 1 pound(s) beef brisket, cut into 1" cubes
  • 1 tablespoon(s) vegetable oil
  • 8 ounce(s) fresh mushrooms, sliced
  • 6 clove(s) garlic, finely diced
  • 2 tablespoon(s) fresh parsley, chopped
  • 1 onion, chopped
  • 6 ounce(s) tomato paste
  • + 8 more ingredients
    • 2 cup(s) beef broth
    • 12 ounce(s) stout beer
    • 2 large potatoes, peeled and cut into 1" chunks
    • 6 large carrots, peeled and cut into 1" chunks
    • 2 tablespoon(s) all-purpose flour
    • 1 tablespoon(s) corn starch
    • 1 tablespoon(s) cold water
    • THICKENING AGENT (if needed):

Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet. Sauté sliced mushrooms and onions over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour. ...

View full recipe at RecipeTips.com

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