Mulligan Stew

Ingredients

• 1 pound(s) beef brisket, cut into 1" cubes
• 1 tablespoon(s) vegetable oil
• 8 ounce(s) fresh mushrooms, sliced
• 6 clove(s) garlic, finely diced
• 2 tablespoon(s) fresh parsley, chopped
• 1 onion, chopped
• 6 ounce(s) tomato paste
• + 8 more ingredients
• • 2 cup(s) beef broth
  • 12 ounce(s) stout beer
  • 2 large potatoes, peeled and cut into 1" chunks
  • 6 large carrots, peeled and cut into 1" chunks
  • 2 tablespoon(s) all-purpose flour
  • 1 tablespoon(s) corn starch
  • 1 tablespoon(s) cold water
  • THICKENING AGENT (if needed):

Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet. Sauté sliced mushrooms and onions over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour. ...

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