Mummy Boome's Traditional Shepherds Pie

Ingredients

• Salt and freshly ground black pepper
• 1 cup grated mature white Cheddar
• ¼ cup heavy cream
• 4 tablespoons butter
• 4 pounds Yukon gold potatoes, peeled, quartered
• Mashed Potatoes
• Cheesy Mashed Potatoes, recipe follows
• + 12 more ingredients
• • 1 ½ cups garden peas
  • ½ cup beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 pounds lean ground beef or lamb
  • 1 tablespoon tomato paste
  • Salt and freshly ground black pepper
  • 2 cloves garlic, crushed
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter

1. Preheat oven at 400 degrees F. 2. Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan ...

View full recipe at SpringPad