Mushroom, Barley, and Beef Soup

Mushroom, Barley, and Beef Soup
Photo by Becky Luigart-Stayner

Ingredients

  • 6 cups less-sodium beef broth, divided
  • ½ cup finely chopped carrot (about 1 medium)
  • ½ teaspoon salt
  • 12 ounces lean beef stew meat, cut into bite-sized pieces
  • ¼ teaspoon freshly ground black pepper
  • ½ cup finely chopped parsnip (about 1 small)
  • 1 ½ cups chopped onion (about 1 medium)
  • + 11 more ingredients
    • 1 cup uncooked barley
    • 2 cups water
    • Cooking spray
    • 1 cup boiling water
    • 2 garlic cloves, minced
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon olive oil
    • ½ cup dried porcini mushrooms (about 1/4 ounce)
    • 2 thyme sprigs
    • 3 ½ cups sliced cremini mushrooms (about 8 ounces)
    • ½ cup finely chopped celery

Place the porcini mushrooms in a medium bowl; cover with boiling water. Cover and let stand 30 minutes or until tender. Drain mushrooms in a colander over a bowl, reserving liquid. Chop mushrooms; set aside. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add cremini mushroo...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network