Mushroom Wild Rice Bake
Ingredients
- 4 cups water
- 4 beef bouillon cubes
- 2 garlic cloves, minced
- ½ cup uncooked wild rice, rinsed
- ½ cup uncooked long grain rice
- 1 (4.5 ounce) jar sliced mushrooms, drained
- ¼ cup butter or margarine
1. In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter. Transfer to an ungreased 8-in. square...
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