Mustard-Glazed Beef Skewers

Mustard-Glazed Beef Skewers
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  • S alt and pepper
  • 2 tablespoons chopped fresh thyme or 1 tsp. dried
  • ½ cup olive oil
  • 16 (1 1/2-inch) cubes of beef (about 12 oz.)
  • 1 large red onion, cut into 12 wedges
  • 2 red or yellow bell peppers, cut into 1-inch squares
  • 2 tablespoons Dijon mustard

Set oven rack about 6 inches from broiler and preheat broiler. Line a broiler pan with heavy-duty aluminum foil or a double layer of regular-strength foil. In a small bowl, mix together olive oil, mustard and thyme. Thread alternating cubes of beef, pieces of bell pepper and wedges of onion onto ...

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