Mustard-Seed-Crusted Burgers with Horseradish Slaw

Mustard-Seed-Crusted Burgers with Horseradish Slaw
Photo by Lisa Hubbard


  • ½ cup sour cream
  • 3 cups iceberg lettuce
  • 1 1/3 pounds ground beef
  • ¼ cup yellow mustard seeds
  • 1 tablespoon vegetable oil
  • 4 kaiser rolls
  • 3 tablespoons prepared horseradish
  • + 1 more ingredients
    • ½ cup mayonnaise

Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press...

View full recipe at Epicurious


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