Mustard-Seed-Crusted Burgers with Horseradish Slaw
Photo by Lisa Hubbard
Ingredients
- 4 kaiser rolls
- 1 tablespoon vegetable oil
- ¼ cup yellow mustard seeds
- 1 1/3 pounds ground beef
- ½ cup sour cream
- ½ cup mayonnaise
- 3 cups iceberg lettuce
- + 1 more ingredients
-
- 3 tablespoons prepared horseradish
Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press...
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