Mustard-Seed-Crusted Burgers with Horseradish Slaw

Mustard-Seed-Crusted Burgers with Horseradish Slaw
Photo by Lisa Hubbard


  • 4 kaiser rolls
  • ½ cup mayonnaise
  • 3 cups iceberg lettuce
  • 1 tablespoon vegetable oil
  • 3 tablespoons prepared horseradish
  • ½ cup sour cream
  • 1 1/3 pounds ground beef
  • + 1 more ingredients
    • ¼ cup yellow mustard seeds

Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network