Mustard-Seed-Crusted Burgers with Horseradish Slaw

Mustard-Seed-Crusted Burgers with Horseradish Slaw
Photo by Lisa Hubbard

Ingredients

  • ¼ cup yellow mustard seeds
  • 1 1/3 pounds ground beef
  • 4 kaiser rolls
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 tablespoon vegetable oil
  • 3 cups iceberg lettuce
  • + 1 more ingredients
    • ½ cup mayonnaise

Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network