My O My.. Best Thai Beef Salad Ever!

Ingredients

  • palm sugar
  • 2 tablespoons
  • palm sugar
  • 2 tablespoons brown sugar or 2 tablespoons
  • palm sugar
  • 2 tablespoons brown sugar or 2 tablespoons
  • lime juice
  • + 45 more ingredients
    • 2 tablespoons
    • lime juice
    • 2 tablespoons
    • fish sauce
    • 2 tablespoons
    • fish sauce
    • 2 tablespoons
    • soya sauce
    • 1 teaspoon
    • soya sauce
    • 1 teaspoon
    • basil leaves
    • 2/3 cup
    • basil leaves
    • 2/3 cup
    • mint leaf
    • 2/3 cup
    • mint leaf
    • 2/3 cup
    • (coriander)
    • cilantro leaf
    • 2/3 cup
    • (coriander)
    • cilantro leaf
    • 2/3 cup
    • kaffir lime leaves, shredded
    • 10
    • kaffir lime leaves, shredded
    • 10
    • red onions, finely sliced
    • 2 small
    • red onions, finely sliced
    • 2 small
    • (any kind)
    • salad greens
    • 7 ounces
    • (any kind)
    • salad greens
    • 7 ounces
    • (rump or fillet)
    • sirloin steaks, trimmed
    • 30 ounces
    • (rump or fillet)
    • sirloin steaks, trimmed
    • 30 ounces

1 Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking. 2 (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly. 3 Place salad greens, onions, kaffir lime leaves, chili, cilantro, m...

View full recipe at SpringPad

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