My O My.. Best Thai Beef Salad Ever!

Ingredients

• palm sugar
• 2 tablespoons
• palm sugar
• 2 tablespoons brown sugar or 2 tablespoons
• palm sugar
• 2 tablespoons brown sugar or 2 tablespoons
• lime juice
• + 45 more ingredients
• • 2 tablespoons
  • lime juice
  • 2 tablespoons
  • fish sauce
  • 2 tablespoons
  • fish sauce
  • 2 tablespoons
  • soya sauce
  • 1 teaspoon
  • soya sauce
  • 1 teaspoon
  • basil leaves
  • ²/₃ cup
  • basil leaves
  • ²/₃ cup
  • mint leaf
  • ²/₃ cup
  • mint leaf
  • ²/₃ cup
  • (coriander)
  • cilantro leaf
  • ²/₃ cup
  • (coriander)
  • cilantro leaf
  • ²/₃ cup
  • kaffir lime leaves, shredded
  • 10
  • kaffir lime leaves, shredded
  • 10
  • red onions, finely sliced
  • 2 small
  • red onions, finely sliced
  • 2 small
  • (any kind)
  • salad greens
  • 7 ounces
  • (any kind)
  • salad greens
  • 7 ounces
  • (rump or fillet)
  • sirloin steaks, trimmed
  • 30 ounces
  • (rump or fillet)
  • sirloin steaks, trimmed
  • 30 ounces

1 Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking. 2 (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly. 3 Place salad greens, onions, kaffir lime leaves, chili, cilantro, m...

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