Nacho Chili Recipe | Taste of Home Recipes

Ingredients

• 2 cans (14-½ ounces each) stewed tomatoes
• 2 cups chopped celery
• 1 jar (16 ounces) salsa
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) refried beans
• 1 medium onion, chopped
• 1 cup water
• + 4 more ingredients
• • 1 envelope taco seasoning
  • ½ teaspoon pepper
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 2 pounds extra-lean ground beef (95% lean)

1. In a large bowl, combine the first 10 ingredients; crumble beef over mixture and mix well. Transfer to a greased ovenproof Dutch oven. 2. Cover and bake at 350° for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dollop of...

View full recipe at SpringPad