Nacho Chip Casserole


  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ground black pepper to taste
  • salt to taste
  • 6 ounces processed cheese food, sliced
  • 1 (8 ounce) bag nacho-flavor tortilla chips
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound ground beef

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup. 3. Cover the bottom and sides of a 9x13 inch ...

View full recipe at SpringPad


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