Nacho Dip 20


  • 2 pound(s) ground beef
  • 1 can(s) original Ro-tel tomatoes
  • 1 ½ pound(s) Velveeta Cheese
  • 1 can(s) refried beans
  • 1 cup(s) sour cream
  • 1 jar(s) Salsa (small jar)

Cook ground beef in skillet until well done and drain. While cooking the ground beef, melt Velveeta cheese in crock-pot. Stir in ground beef, refried beans, sour cream, and salsa together. Let sit for half an hour to an hour. Serve with tortilla chips.

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