Nacho Dip III
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (8 ounce) package processed cheese, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. 2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.