Nacho Grande Casserole

Nacho Grande Casserole
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  • Garnish: chopped tomatoes and green onions
  • 3 cups nacho-flavored tortilla chips, crushed and divided
  • 3 cups finely shredded Cheddar Jack cheese, divided
  • 1 ¼-oz. pkg. taco seasoning mix
  • 15-oz. can tomato sauce
  • 16-oz. pkg. frozen corn kernels, thawed
  • 2 (16-oz.) cans spicy chili beans
  • + 2 more ingredients
    • 1 onion, chopped
    • 2 pounds ground beef

1. Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes. 2. Pour half of beef mixture into a lightly greased 13"x9" baki...

View full recipe at SpringPad


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