Nancy's Boiled Gazpacho

Ingredients

  • 1 dash hot pepper sauce (such as Tabasco®) (optional)
  • 1 ½ teaspoons Worcestershire sauce
  • 2 tablespoons vegetable oil
  • ¼ cup red wine vinegar
  • 1 tablespoon chopped celery
  • 6 tablespoons chopped onion
  • ¼ cup chopped green bell pepper
  • + 4 more ingredients
    • ½ cup chopped cucumber
    • 1 large tomato, chopped
    • 2 beef bouillon cubes
    • 3 cups tomato juice

1. Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill fo...

View full recipe at SpringPad

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