Nancy's Boiled Gazpacho

Ingredients

• 3 cups tomato juice
• 2 beef bouillon cubes
• 1 large tomato, chopped
• ½ cup chopped cucumber
• ¼ cup chopped green bell pepper
• 6 tablespoons chopped onion
• 1 tablespoon chopped celery
• + 4 more ingredients
• • ¼ cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®) (optional)

1. Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill fo...

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