New England Boiled Dinner

Ingredients

  • 20 small boiling onions, peeled (about 1 pound)
  • 5 baking potatoes, peeled and quartered (about 2 1/2 pounds)
  • 1 (4 3/4-pound) cured corned beef brisket
  • 1 (2-pound) green cabbage, cored and cut into 10 wedges
  • 5 turnips, peeled and quartered (about 1 1/4 pounds)
  • 10 carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 pounds)
  • ½ cup maple syrup
  • + 1 more ingredients
    • 4 quarts water

Trim fat from brisket. Place brisket in a large stockpot; add water. Bring to a boil; cover, reduce heat, and simmer 2 hours or until tender. Remove brisket from pot, and set cooking liquid aside. Place brisket in a large baking dish; drizzle with syrup. Bake, uncovered, at 400° for 20 minutes.Ad...

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Variations on New England Boiled Dinner

  • New England Boiled Dinner
    • 1 (2-pound) green cabbage, cored and cut into 8 wedges
    • 7 thyme sprigs
    • Grated fresh horseradish (optional)
    • 2 quarts water
    • +5 other ingredients
  • New England Boiled Dinner
    • 6 green cabbage
    • water
    • Melted butter
    • 6 medium potatoes
    • 3 parsnips
    • 5 pounds corned brisket of beef
    • 6 peppercorns
    • 6 carrots
    • parsley
    • +2 other ingredients


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