New England Boiled Dinner

New England Boiled Dinner
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon mustard seeds
  • ½ teaspoon black peppercorns
  • 1 small head green cabbage, cut into 8 wedges
  • 16 small red potatoes, halved (about 2 pounds)
  • 2 ½ cups peeled (4 x 1/2-inch) strips rutabaga (about 12 ounces)
  • 3 cups thinly sliced carrot (about 1 pound)
  • ½ cup frozen pearl onions
  • + 5 more ingredients
    • 4 whole allspice
    • 2 ¼ cups thinly sliced parsnips (about 12 ounces)
    • 2 ½ pounds cured corned beef brisket, trimmed
    • 4 bay leaves
    • 4 whole cloves

Place beef in a large Dutch oven. Add black peppercorns, mustard seeds, cloves, allspice, and bay leaves. Cover with water to 2 inches above beef; bring to a boil. Reduce heat; partially cover, and simmer 2 hours or until beef is tender. Remove beef from pan. Strain cooking liquid through a sieve...

View full recipe at My Recipes

Comments

Variations on New England Boiled Dinner

  • New England Boiled Dinner
    • 1 bay leaf
    • 7 thyme sprigs
    • 1 (3-pound) cured corned beef brisket, trimmed
    • 18 small boiling onions, peeled
    • +5 other ingredients
  • New England Boiled Dinner
    • 3 parsnips
    • 2 cups rutabaga
    • 6 carrots
    • 1/2 pound salt pork
    • 6 peppercorns
    • 6 medium potatoes
    • 6 green cabbage
    • 8 small white onions
    • parsley
    • Melted butter
    • +1 other ingredients
  • New England Boiled Dinner
    • 4 quarts water
    • 20 small boiling onions, peeled (about 1 pound)
    • 5 baking potatoes, peeled and quartered (about 2 1/2 pounds)
    • +4 other ingredients


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