Nikujaga (Japanese-style meat and potatoes)

Nikujaga (Japanese-style meat and potatoes)
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  • 8 snow peas
  • 1 tablespoon vegetable oil
  • ¼ pound sirloin steak, thinly sliced
  • 4 potatoes, cut into bite sized pieces
  • 2 cups dashi soup
  • ¼ cup soy sauce
  • ¼ cup sake
  • + 2 more ingredients
    • 1 tablespoon white sugar
    • 1 onion, chopped

1. Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside. 2. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Sti...

View full recipe at SpringPad


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