Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 (8-oz.) package wide egg noodles
  • 1 ½ pounds ground beef
  • 2 garlic cloves, minced
  • 1 (26-oz.) jar spaghetti sauce
  • 1 teaspoon Italian seasoning
  • + 6 more ingredients
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • 2 cups (8 oz.) shredded Monterey Jack cheese
    • 1 ½ cups sour cream
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • 1 teaspoon garlic salt
    • 1 large egg, lightly beaten

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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