Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 1 (26-oz.) jar spaghetti sauce
  • ½ teaspoon pepper
  • 1 (8-oz.) package wide egg noodles
  • 1 teaspoon garlic salt
  • 1 (8-oz.) package wide egg noodles
  • ½ teaspoon pepper
  • + 9 more ingredients
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • 2 cups (8 oz.) shredded Monterey Jack cheese
    • 1 teaspoon Italian seasoning
    • 1 ½ cups sour cream
    • 1 large egg, lightly beaten
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • ½ teaspoon salt
    • 2 garlic cloves, minced
    • 1 ½ pounds ground beef

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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