Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon garlic salt
  • 1 (8-oz.) package wide egg noodles
  • 1 ½ cups (6 oz.) shredded Parmesan cheese
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups sour cream
  • 2 cups (8 oz.) shredded Monterey Jack cheese
  • + 9 more ingredients
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 1 teaspoon Italian seasoning
    • 1 (26-oz.) jar spaghetti sauce
    • 2 garlic cloves, minced
    • 1 ½ pounds ground beef
    • 1 (8-oz.) package wide egg noodles
    • 1 large egg, lightly beaten

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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