Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 ½ pounds ground beef
  • 1 teaspoon Italian seasoning
  • 2 cups (8 oz.) shredded Monterey Jack cheese
  • 1 (10-oz.) package frozen chopped spinach, thawed and drained
  • ½ teaspoon pepper
  • 1 (8-oz.) package wide egg noodles
  • 1 teaspoon garlic salt
  • + 9 more ingredients
    • 1 (8-oz.) package wide egg noodles
    • ½ teaspoon pepper
    • 1 (26-oz.) jar spaghetti sauce
    • 2 garlic cloves, minced
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • 1 large egg, lightly beaten
    • 1 ½ cups sour cream

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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