Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 large egg, lightly beaten
  • 1 teaspoon garlic salt
  • 1 (8-oz.) package wide egg noodles
  • 1 ½ cups (6 oz.) shredded Parmesan cheese
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups sour cream
  • + 9 more ingredients
    • 2 cups (8 oz.) shredded Monterey Jack cheese
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 1 teaspoon Italian seasoning
    • 1 (26-oz.) jar spaghetti sauce
    • 2 garlic cloves, minced
    • 1 ½ pounds ground beef
    • 1 (8-oz.) package wide egg noodles

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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