Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 (8-oz.) package wide egg noodles
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic salt
  • 1 ½ cups (6 oz.) shredded Parmesan cheese
  • 1 ½ cups sour cream
  • ½ teaspoon pepper
  • 2 cups (8 oz.) shredded Monterey Jack cheese
  • + 9 more ingredients
    • ½ teaspoon salt
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • 1 teaspoon Italian seasoning
    • 1 (26-oz.) jar spaghetti sauce
    • 2 garlic cloves, minced
    • 1 ½ pounds ground beef
    • 1 (8-oz.) package wide egg noodles
    • ½ teaspoon pepper
    • ½ teaspoon salt

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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