Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 (10-oz.) package frozen chopped spinach, thawed and drained
  • 1 ½ pounds ground beef
  • ½ teaspoon pepper
  • 1 (8-oz.) package wide egg noodles
  • 1 teaspoon garlic salt
  • 1 (8-oz.) package wide egg noodles
  • ½ teaspoon pepper
  • + 9 more ingredients
    • 1 (26-oz.) jar spaghetti sauce
    • 2 garlic cloves, minced
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • 1 teaspoon Italian seasoning
    • 1 large egg, lightly beaten
    • 1 ½ cups sour cream
    • 2 cups (8 oz.) shredded Monterey Jack cheese

1. Cook noodles according to package directions; drain and set aside. 2. Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning. 3. Combine spinac...

View full recipe at My Recipes

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