Noodles Marmaduke

Ingredients

  • 1 pound ground beef
  • 8 ounces fresh mushrooms, sliced
  • 1 clove garlic, minced
  • ½ cup sliced onion
  • 1 tablespoon chopped fresh parsley for garnish
  • 1 cup sour cream
  • 2 cups medium egg noodles
  • + 6 more ingredients
    • ¼ teaspoon ground black pepper
    • ½ teaspoon salt
    • 1 (10.5 ounce) can condensed beef consomme
    • 3 tablespoons lemon juice
    • ½ cup Burgundy wine
    • ¼ cup butter

1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease. 2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to...

View full recipe at SpringPad

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