Norwegian Meatballs in Brown Gravy

Ingredients

  • ¾ cup
  • onion, grated
  • ¾ cup
  • onion, grated
  • ¼ cup
  • half-and-half
  • ¼ cup
  • + 50 more ingredients
    • half-and-half
    • 2 tablespoons
    • cornstarch
    • 2 tablespoons
    • cornstarch
    • 1
    • egg
    • 1
    • egg
    • 1 ½ teaspoons
    • kosher salt
    • 1 ½ teaspoons
    • kosher salt
    • ¼ teaspoon
    • ground nutmeg
    • ¼ teaspoon
    • ground nutmeg
    • ¼ teaspoon
    • ground allspice
    • ¼ teaspoon
    • ground allspice
    • ¼ teaspoon
    • ground black pepper
    • ¼ teaspoon
    • ground black pepper
    • 2 tablespoons
    • unsalted butter
    • 2 tablespoons
    • unsalted butter
    • 1 tablespoon
    • olive oil
    • 1 tablespoon
    • olive oil
    • 4 cups
    • beef broth, divided
    • 4 cups
    • beef broth, divided
    • 1 tablespoon
    • beef base
    • 1 tablespoon
    • beef base
    • 3 tablespoons
    • all-purpose flour
    • 3 tablespoons
    • all-purpose flour
    • 1 teaspoon
    • Kitchen Bouquet
    • 1 teaspoon
    • Kitchen Bouquet
    • salt and pepper

1 Preheat oven to 400 degrees; line a baking sheet with parchment paper. 2 Whisk onion, half and half, cornstarch, egg, salt, and spices together in large bowl. 3 Add ground meats, blend to incorporatae, then scoop into thirty 1 1/2" meatballs, and place on the prepared baking sheet. 4 Heat bu...

View full recipe at SpringPad

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