Not Your Mom's Mac and Cheese

Ingredients

  • 1 (16 ounce) package gemelli (small twisted pasta)
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • + 12 more ingredients
    • 1 cup shredded fontina cheese
    • 1 cup shredded sharp Cheddar cheese
    • 1 cup shredded white Cheddar cheese
    • ¼ cup grated Parmesan cheese
    • 1/8 teaspoon paprika
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon garlic powder
    • 1 pinch ground cinnamon
    • 1 pinch chili powder
    • 2 tablespoons butter
    • ½ cup Italian-seasoned breadcrumbs
    • 2 tablespoons grated Parmesan cheese

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gemelli, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in ...

View full recipe at SpringPad

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