Old-fashioned Meatloaf

Old-fashioned Meatloaf
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • ½ large onion, finely chopped
  • ½ large onion, finely chopped
  • 2 teaspoons Creole seasoning
  • 2 teaspoons Creole seasoning
  • 2 pounds lean ground beef
  • + 53 more ingredients
    • 2 pounds lean ground beef
    • 1 tablespoon ketchup
    • 1 tablespoon ketchup
    • 2 pounds lean ground beef
    • 2 pounds lean ground beef
    • 1 teaspoon Greek seasoning
    • 1 teaspoon Greek seasoning
    • 1 teaspoon garlic powder
    • 2 large eggs, lightly beaten
    • 1 teaspoon garlic powder
    • 1 tablespoon ketchup
    • Garnish: chopped fresh flat-leaf parsley
    • 2 large eggs, lightly beaten
    • 1 tablespoon ketchup
    • 1 (8-ounce) can tomato sauce
    • Garnish: chopped fresh flat-leaf parsley
    • 1 (8-ounce) can tomato sauce
    • ½ large onion, finely chopped
    • 1 tablespoon butter
    • ½ large onion, finely chopped
    • 2 tablespoons Worcestershire sauce, divided
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon butter
    • 2 tablespoons Worcestershire sauce, divided
    • ½ cup Italian-seasoned breadcrumbs
    • 1 (8-ounce) can tomato sauce
    • 3 celery ribs, finely chopped
    • ½ cup Italian-seasoned breadcrumbs
    • 1/3 cup ketchup
    • 3 celery ribs, finely chopped
    • 1/3 cup ketchup
    • 2 large eggs, lightly beaten
    • 3 tablespoons tomato paste
    • 1 tablespoon butter
    • ½ cup Italian-seasoned breadcrumbs
    • 1/3 cup ketchup
    • 3 celery ribs, finely chopped
    • 2 large eggs, lightly beaten
    • 1 teaspoon garlic powder
    • 3 tablespoons tomato paste
    • 2 tablespoons Worcestershire sauce, divided
    • 1 tablespoon butter
    • Garnish: chopped fresh flat-leaf parsley
    • ½ cup Italian-seasoned breadcrumbs
    • 1 teaspoon Greek seasoning
    • 1/3 cup ketchup
    • 2 teaspoons Creole seasoning
    • 3 celery ribs, finely chopped
    • 1 teaspoon garlic powder
    • 2 tablespoons Worcestershire sauce, divided
    • Garnish: chopped fresh flat-leaf parsley
    • 1 teaspoon Greek seasoning
    • 2 teaspoons Creole seasoning

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a ...

View full recipe at My Recipes

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