Old School Lasagna with Bolognese Sauce Recipe : Alexandra Guarnaschelli : Food Network

Ingredients

  • 1 cup olive oil (preferably extra-virgin and organic)
  • 2 medium yellow
  • 88 sprigs fresh thyme, washed
  • 2 bay leaves, fresh or dried
  • 8 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
  • 1 ½ cups tightly-packed fresh
  • 8 quarts water
  • + 13 more ingredients
    • 2 tablespoons kosher salt
    • 1 pound lasagna sheets
    • 1 pound shredded Mozzarella
    • 1 pound shredded
    • ¼ cup olive oil, plus more as needed
    • 1 ½ pounds
    • Kosher salt and freshly ground black pepper
    • 2 carrots, rough chopped
    • 1 onion, rough chopped
    • 2 ribs celery, rough chopped
    • ½ recipe tomato sauce (above)
    • ¼ cup whole
    • Special equipment: 13 by 9-inch baking pan

I love lasagna. I sometimes make it my Sunday afternoon project and enjoy it for dinner on a weeknight when I don't have as much free time. It tastes just as delicious (if not better) when it sits in the refrigerator overnight before eating! I also love to make it this time of year because the lo...

View full recipe at SpringPad

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