Orange-Tomato Consommé with Lemongrass and Fresh Ginger


  • Freshly ground pepper, to taste
  • Salt, to taste
  • 4 large green onions, trimmed and thinly sliced
  • 1 (1 1/2-inch) cube fresh ginger, peeled and sliced
  • 3 cups orange juice
  • 1 large garlic clove
  • 1 (3-inch) piece lemongrass, trimmed and sliced
  • + 3 more ingredients
    • Garnish: Green Onion Flowers
    • 3 cups beef broth
    • 3 cups tomato juice, divided

1. Puree 2 cups tomato juice and next 4 ingredients in a blender until smooth. Set aside.2. Whisk remaining 1 cup tomato juice, broth, and orange juice in a large nonreactive pitcher. Pour 1 1/2 to 2 cups into an ice-cube tray, and freeze 2 hours or until frozen.3. Combine tomato mixture in blend...

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