Orange-Tomato Consommé with Lemongrass and Fresh Ginger

Ingredients

  • 1 (1 1/2-inch) cube fresh ginger, peeled and sliced
  • 4 large green onions, trimmed and thinly sliced
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 3 cups orange juice
  • 3 cups tomato juice, divided
  • 1 large garlic clove
  • + 3 more ingredients
    • Garnish: Green Onion Flowers
    • 1 (3-inch) piece lemongrass, trimmed and sliced
    • 3 cups beef broth

1. Puree 2 cups tomato juice and next 4 ingredients in a blender until smooth. Set aside.2. Whisk remaining 1 cup tomato juice, broth, and orange juice in a large nonreactive pitcher. Pour 1 1/2 to 2 cups into an ice-cube tray, and freeze 2 hours or until frozen.3. Combine tomato mixture in blend...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.95
    20% off
    Beckmen Cabernet Sauvignon Santa Ynez Valley
    Beckmen Cabernet Sauvignon Santa Ynez Valley 2013
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network