Orzo with Lamb, Olives & Feta

Ingredients

• ¼ cup crumbled feta cheese
• 12 ounces orzo
• Salt & freshly ground black pepper, to taste
• 2 tablespoons chopped, pitted black olives
• 1 14-ounce can whole tomatoes, undrained
• ¼ teaspoon crushed red pepper, (optional)
• ½ teaspoon crumbled dried rosemary, or oregano
• + 5 more ingredients
• • 1 teaspoon ground cinnamon
  • 3 cloves garlic, minced
  • 1 large onion, finely chopped
  • 1 ½ teaspoons olive oil
  • 6 ounces lean ground lamb, or ground beef

Put a large pot of salted water on to boil. Cook lamb (or beef) in a small skillet over medium heat, stirring, until browned, 3 to 5 minutes. Drain in a sieve set over a bowl. Heat oil in a Dutch oven or large deep skillet over medium heat. Add onion and cook, stirring, until softened, 4 to 5 m...

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